Single origin
Dark roastSumatra Gayo
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Wet-hulled in the Gayo highlands, which is what gives Sumatran coffee its earthy, syrupy weight. Divisive on purpose — people who like it, only drink it.
Roasted to orderVery low acidityGround to your brewer
Targetsindonesiadarkespressofrench-press
Grind: Whole bean
Size: 250g
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Cruelty-free
Never tested on animals
Roast & origin+
- Origin — Gayo Highlands, Aceh, Sumatra
- Producer — Ketiara co-operative, women-led
- Altitude — 1,300–1,600 m
- Process — Wet-hulled (giling basah)
- Varietal — Ateng, Jember
- Roast level — 5 of 5 (dark)
Tasting notes+
- Cedar
- Dark chocolate
- Tobacco
- Body — very full · Acidity — very low
Brew guide+
- Ratio — 1:15 (66 g/litre)
- Grind — coarse (French press)
- Water — 92°C
- Time — 4:00 steep
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Sumatra Gayo
$22.00