Butter
Cultured Butter
★★★★★4.8 · 942 reviews£8.20/ 250g · £3.28/100g
Cream soured with live cultures for eighteen hours before it is churned, which is where the tang comes from. Closer to a French beurre de baratte than to anything on a supermarket shelf.
18-hour cultureLive culturesLactic, not sour
In stock · ships in 1–2 days
Free delivery
On orders over £40
Chilled next-day
Ordered before 14:00
Named makers
Eleven, every one credited
Who makes it+
- Aurum Dairy, Devon
- Barrel-churned in 40kg batches
- Named on the tag of every roll
Keeping & use+
- Keep at 4°C — 4 weeks sealed, 7 days opened
- Best at room temperature on warm bread
- Do not freeze — the culture flattens
Delivery+
- Chilled next-day across the UK, ordered before 14:00
- Packed in wool with a frozen gel pack — kerbside recyclable
- Free over £40; £4.95 below that
- Saturday delivery available at checkout
•Goes with
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Cultured Butter
£8.20