CAFE · INDIAN BOTANICAL KITCHEN
Good mornings. Greener afternoons.
Millet dosa, a warm filter coffee and a seat near the leaves. Come for breakfast; stay for the afternoon.
A little room to grow.
THE AANGAN WAY
The courtyard sets the pace.
Aangan means courtyard: a place between home and the world. Our menu follows that easy rhythm, from a crisp dosa in the morning to a toastie and coffee when the light softens.
Meet the menu
INSIDE AANGAN
Light through the leaves.
AT YOUR PACE
An afternoon, your way.
Begin with something warm
Choose a millet dosa and a small cup of filter coffee.
Leave a little room
A paneer toastie makes a longer afternoon of it.
Finish by the window
Take a slice of banana loaf with your next cup.
A CLOSER LOOK
The light, the leaves, the little things.
FROM OUR GUESTS
Notes from your table.
The first word is yours.
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Find your next favouriteBEFORE YOU ORDER
Before you settle in.
Open the menu, choose your items and review your bag. The available fulfilment and payment options are shown at checkout.
The millet dosa is a savoury start; filter coffee is a smaller, milk-based cup. Both can be ordered separately from the menu.
Ingredient notes are listed with each item. Contact the kitchen before ordering if you have an allergy or dietary requirement; shared preparation areas may be used.
When ordering from a table QR code, check that your table appears correctly before confirming your order.
The menu shows the items available to order. Check your bag and checkout details before placing an order.