Aangan menu

A crisp millet-and-rice dosa with coconut and tomato chutneys. One dosa per portion.

Spiced paneer and vegetables in butter-toasted bread, served warm.

Double espresso with steamed milk and a soft cap of foam. A 180 ml cup.

Double espresso poured over ice and cold milk. Served in a 300 ml glass.

South Indian filter coffee blended with hot milk. A comforting 150 ml cup.

Fresh lime juice and sparkling water over ice. 250 ml.

A soft slice of banana cake, baked until golden and served at room temperature.

A golden butter croissant with delicate layers and a crisp outer shell.