INDIAN KITCHEN · LIVE FIRE
FIRE. SPICE. REPEAT.
Charred edges. Deep spice. Plates that are better passed around.
A table by the fire.Good food. A little fire.
THE FIRST PLATE
A little char. A lot of character.
Paneer, marinated in yoghurt and spices, with peppers and a bright mint chutney. Start here. See where the table takes you.
Explore the small plates
AT THE AGNI TABLE
Stay for another plate.
FROM OUR GUESTS
The table has a say.
The first word is yours.
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