AGNI menu

Yoghurt-marinated paneer, peppers and onion, charred and served with mint chutney.

Crisp cauliflower tossed with peppers, chilli and spring onion.

Prawns roasted in a pepper, curry-leaf and onion masala.

Chicken in a roasted-spice gravy with black pepper, coconut and curry leaves.

Spiced chicken layered with fragrant rice, served with onion raita.

Two flaky, layered wheat parottas, ready to tear and share.

Mango, thick yoghurt and cardamom, blended and served cold. 250 ml.

Fresh lime juice topped with sparkling water. 250 ml.