A little closer
to the coast.
KADAL · COASTAL KERALA
Kerala fish curry, peppery prawns and soft appam. Good things from the coastal kitchen.
AROUND THE TABLE
A slower table, by the coast.
A place to settle in
On the table
A different corner
The little things
THE COASTAL PAIRING
Something to catch the curry.
For a coconut-rich spoonful
Try appam and vegetable stew: soft at the centre, crisp at the edges.
For a little more bite
Pair Malabar parotta with fish curry or prawn roast.
For a bright finish
Fresh lime soda keeps the meal light; payasam brings it to a close.