Chicken
The one to getHalf Bird
★★★★★4.9 · 486 reviews€18.00
Breast, wing, thigh and drum off one bird. Brined a full day so the salt gets all the way in, dredged twice, and fried in beef tallow because that is what makes a crust hold up on the walk home.
24-hour buttermilk brineDouble-dredgedFried in beef tallowFree-range, French farms
Targetschickensignature
Ask about this on WhatsAppIn stock · ships in 1–2 days
Free shipping
Free shipping on this item
30-day returns
No questions asked
Cruelty-free
Never tested on animals
The brine+
- Buttermilk, salt, black pepper, a lot of time.
- 24 hours, never less.
- It is the whole difference and it cannot be rushed.
Allergens+
- Milk, wheat
- Fried in a shared fryer
Which heat should I get it at?+
Most people land on 02. If you are not sure, order 02 and take a pot of 04 on the side.
•You may also like
Reviews
Sign in to write a review.
Half Bird
€18.00