A little closer
to the coast.
KADAL · COASTAL KERALA
Kerala fish curry, peppery prawns and soft appam. Good things from the coastal kitchen.
The coastal table
Choose your dishes, add them to your order, and checkout when you are ready.
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AROUND THE TABLE
A slower table, by the coast.
A place to settle in
On the table
A different corner
The little things
THE COASTAL PAIRING
Something to catch the curry.
For a coconut-rich spoonful
Try appam and vegetable stew: soft at the centre, crisp at the edges.
For a little more bite
Pair Malabar parotta with fish curry or prawn roast.
For a bright finish
Fresh lime soda keeps the meal light; payasam brings it to a close.
FROM OUR GUESTS
A word from our guests.
The first word is yours.
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