01Pepper Beef
Pepper-led beef, made for the centre of the table.
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01Pepper-led beef, made for the centre of the table.
02Chicken, mushrooms and a molten finish folded into parotta.
03Coastal prawn thokku with flaky parotta.
04A generous smash-beef stack with parotta.
05Greens, mushrooms and layered parotta.
06A playful Ciclo plate built to share.
07Crisp parcels with a bright dipping accompaniment.
08Three cheeses, toasted until crisp at the edges.
09A deeply savoury pepper chicken plate.
10A Pondicherry-inspired curry for a long lunch.
11Crisp calamari with a sharp café dip.
12Spiced chicken keema in a crisp toasted fold.
13Creamy malai chicken in a crisp pastry shell.
14Golden risotto bites with prawn at the centre.
15Oven-toasted bread with chilli and melted cheese.
16Rich prawn thokku over butter-soft brioche.
17Soft bread, creamy egg salad and a clean finish.
18Beef, onions and cheese in a substantial café sandwich.
19Crisp, spicy chicken in a generous sandwich.
20Chocolate and coffee in one cold, rich pour.
21Caramel biscuit richness, blended cold.
22Toasty pecan and caramel in a smooth shake.
23Dates and nuts blended into an easy refuel.
24Espresso lifted with the spark of ginger ale.
25Bright tonic over espresso, crisp and refreshing.
26A nostalgic malt shake, unmistakably Horlicks.
27Creamy, citrus-led and pie-inspired.
28Peach tea with a lively sparkling finish.
29Cool, clean and naturally refreshing.
30A sunny blend of tropical fruit.
31Soft French toast with cereal-milk nostalgia.
32Banana, toffee and a sweet last sip.