A counter, a garden,
and no reservations.
We cook it when
you ask for it.
How it works
Four steps, no queue.
01
Order
At the counter, or ahead on the site if you would rather skip the wait.
02
We cook
Fried or grilled to order. Most plates are ready in 10–15 minutes.
03
Take a table
The garden fills first. Walk in — there is no booking and never has been.
04
Eat
Dine in or take it away. Same price either way.
Good to know
The usual questions.
Yes. Every chicken dish on the menu is halal, and the kitchen does not handle pork at all.
No — the garden is walk-in only, and it fills up fastest between 7pm and 9pm on weekends.
The mezze grain bowl, the garden Caesar, the roast garden plate, the loaded fries and the brownie are all vegetarian.