Ivara menu

Grilled sea bass fillet with saffron rice and lemon. One main-course portion.

Smooth chickpea hummus with tahini, olive oil and warm pita on the side.

Chicken marinated with harissa spices and grilled until gently charred.

A warm slice of date sponge finished with lightly salted caramel sauce.

Six soft dates filled with pistachios and finished with crushed nuts.

Fresh lime juice and sparkling water over ice. 250 ml.

Strong black tea simmered with milk and cardamom. A fragrant 150 ml cup.

Mango, thick yoghurt and cardamom, blended and served cold. 250 ml.