KOVA menu

A double espresso with steamed milk and a soft cap of foam. 180 ml.

Double espresso poured over ice and cold milk. 300 ml.

Coffee decoction and hot milk, poured in a traditional davara. 150 ml.

A crisp, buttery croissant with delicate, pull-apart layers.

A thick slice of banana loaf, baked with butter and egg.

A fudgy dark chocolate brownie with a delicate top crust.

Soft eggs, cracked pepper and mayonnaise in toasted bread.

Grilled paneer, peppers and mint chutney in toasted bread.