MAISON

Roasted in Brooklyn. Shipped within 48 hours.

MAISON is a third-wave specialty coffee roaster founded in 2026 in Brooklyn, New York. We source green coffee directly from farms in Brazil, Ethiopia, Colombia, Sumatra, Kenya, and Guatemala. We pay above Fair Trade. We visit every farm we buy from, every year. We roast in 5-pound batches on a 1957 Probat drum roaster we restored ourselves. We ship within 48 hours of roast. We have one café in Brooklyn, and we ship worldwide. We're not a tech company. We're a coffee company. The bag you order was roasted this week, by a person whose name is on the side of the roaster. The green coffee was bought directly from a farmer we know personally. The water you'll brew with is filtered. The kettle you'll pour from is calibrated. The grind is dialed. The ratio is measured. The cup is yours. Welcome to MAISON.

Roasted in Brooklyn

Small batches. 48 hours. Always.

We roast every Tuesday, every Thursday, every Saturday. Each batch is 5 pounds. The roaster is a 1957 Probat UG-15 drum roaster, made in Germany, restored by us, named after a person on the team. The green coffee comes in burlap bags from the farm. We weigh it. We charge the drum. We watch the curve. We drop the batch. We cup it. We rest it. We bag it. We ship it. The whole process, from green to your door, takes 4-7 days. The bag you order was roasted this week. The cup you brew will taste different than the cup you brewed last week. That's the point.

Direct Trade

Sourced direct. Paid above Fair Trade.

We don't buy coffee through importers. We don't buy coffee on the C-market. We buy direct from the farms we work with, at prices we negotiate with the farmers themselves. We pay 2-4x the Fair Trade minimum, every harvest, every year. We visit every farm we buy from, every year. We publish the farm name, the price we paid, and the date we visited — on the bag, on the website, in the Journal. We're not a sustainability initiative. We're a coffee company that treats the people who grow our coffee fairly. The cup is better when the farm is paid well.

Brew Guides

From zero to great pour-over in 10 minutes.

• V60

  15g coffee, 250g water, 30-second bloom, 3-minute pour. Medium-fine grind. 205°F water.

• Chemex

  30g coffee, 500g water, 45-second bloom, 4-minute pour. Medium-coarse grind. 205°F water.

• French Press

  30g coffee, 500g water, 4-minute steep, 30-second plunge. Coarse grind. 200°F water.

• Espresso

  18g dose, 36g yield, 28 seconds. Fine grind. 9 bars. 200°F water. Fresh beans within 2 weeks.

MAISON Subscription

Three bags, delivered monthly.

• $65/month, billed monthly

  Three 12oz bags of our seasonal single-origins. Cancel anytime, skip anytime, pause anytime.

• Choose your roast style

  Light, medium, or dark. We'll pick the beans that match your taste — and rotate as the seasons change.

• Roasted within 48 hours

  We roast the day before we ship. The bag you order was roasted this week. Always.

• Free shipping in the US

  Free shipping on every subscription, every month, no minimum. International shipping available.

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MAISON

Good coffee. Roasted small. Shipped fast.

We're a third-wave specialty coffee roaster in Brooklyn. We source direct from farms we visit every year. We pay 2-4x Fair Trade. We roast in 5-pound batches on a 1957 Probat. We ship within 48 hours. We have one café. We ship worldwide. We're not a tech company. We're a coffee company. The bag you order was roasted this week. The cup you brew will be the best cup of the day. Welcome to MAISON.