Plan a table
Tell us how many. We will do the ordering.
Set the size of the table and how hungry it is, knock out anything nobody can eat, and we will build the spread and price it a head. Change your mind as often as you like — nothing is ordered until you say so.
Nothing on tonight's menu clears all of those. Lift one and we will find you something.
The fire is the kitchen.
From the room
What people say on the way out.
“We were nine and I did not have to do the maths once. It just told us what to order and what it would cost each.”
Priya S.
Table of nine
“Vegetarian friend, coeliac partner, and it built us a table nobody had to pick around. First time.”
Daniel O.
Table of four
“The burnt courgette is worth the trip on its own and it costs nine dollars.”
Marta L.
Regular
Before you come
The practical bits
No. It builds the spread and prices it so you know where you stand. Nothing is ordered until you send it to the kitchen.
For six or more, yes. Below that it is first come — the room seats thirty and the fire goes out when it goes out.
Yes, and on its own section of the grate. Tell the planner and it will build a table that does not need picking around.
When the oak burns down, usually somewhere between ten and eleven. We would rather stop than switch on a gas ring.