RESTAURANT · INDIAN STREET KITCHEN
HOT OFF THE STREET.
Butter on the griddle, a squeeze of lime and something worth getting your hands into.
Big flavour. Small plates.THE HOUSE FAVOURITE
The griddle is where it begins.
Our pav bhaji starts with vegetables cooked down with spices, then finished with butter. Tear the toasted pav, scoop generously and add lime to taste.
Find your first favouriteAT MIRCHI
Pull up. Dig in.
BEHIND THE COUNTER
Little moments at Mirchi.
FROM OUR GUESTS
Your words belong here.
The first word is yours.
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Find your next favouriteMAKE IT YOURS
Build your street-food spread.
Start with the griddle
Choose buttery pav bhaji or smoky paneer tikka for the middle of the table.
Add a little crunch
Bring chilli cauliflower or a toasted paneer sandwich into the mix.
Cool things down
A mango lassi or fresh lime soda gives the spices some company.
BEFORE YOU ORDER
A few good questions.
Open the menu, choose your items and review your bag. The available fulfilment and payment options are shown at checkout.
Ingredient notes are listed with each item. Contact the kitchen before ordering if you have an allergy or dietary requirement; shared preparation areas may be used.
When ordering from a table QR code, check that your table appears correctly before confirming your order.
The menu shows the items available to order. Check your bag and checkout details before placing an order.