About MIRCHI
Butter on the griddle, a squeeze of lime and something worth getting your hands into. Our pav bhaji starts with vegetables cooked down with spices, then finished with butter. Tear the toasted pav, scoop generously and add lime to taste.
Butter on the griddle, a squeeze of lime and something worth getting your hands into. Our pav bhaji starts with vegetables cooked down with spices, then finished with butter. Tear the toasted pav, scoop generously and add lime to taste.