MITTI menu

A golden butter croissant with delicate layers and a crisp shell.

A thick slice of banana loaf, baked with butter and egg.

A fudgy dark chocolate brownie with a delicate top crust.

Coffee decoction and hot milk, poured in a traditional davara. 150 ml.

Double espresso, steamed milk and fine foam. 180 ml.

Double espresso, cold milk and ice. 300 ml.

Soft eggs, cracked pepper and mayonnaise in toasted bread.

Paneer, peppers and mint chutney in toasted bread.