NUMA menu

Double espresso, cold milk and ice. 300 ml.

Double espresso, steamed milk and fine foam. 180 ml.

Black tea brewed with milk and cardamom. 150 ml.

A golden butter croissant with delicate layers and a crisp shell.

Warm date sponge with a lightly salted caramel sauce.

A fudgy dark chocolate brownie with a delicate top crust.

Soft eggs, cracked pepper and mayonnaise in toasted bread.

Six soft dates filled with pistachio and finished with crushed nuts.