Parch menu

Double espresso over tonic water and ice, finished with a slice of orange. A 300 ml glass.

Double espresso with steamed milk and a fine cap of foam. A 180 ml cup.

Double espresso, cold milk and ice for a slow afternoon sip. A 300 ml glass.

A golden butter croissant with delicate layers and a crisp outer shell.

A soft slice of banana cake, baked until golden and served at room temperature.

A fudgy dark chocolate brownie with a delicate crisp top. One square.

Six soft dates filled with pistachios and finished with crushed nuts.

A soft toasted bun with a generous spread of butter. One bun per portion.