Crisp rice-and-lentil dosa, potato masala, sambar and coconut chutney.

Three steamed rice cakes with sambar and coconut chutney.

Two crisp urad dal vadas with sambar and coconut chutney.

Rice and moong dal with ghee, pepper, cumin and cashews.

Rice, sambar, rasam, vegetable sides, curd and papad for one.

Paneer and fragrant spiced rice with onion raita.

Fresh coffee decoction and hot milk, poured in a davara. 150 ml.

Vermicelli simmered in milk with cardamom, cashews and raisins. A small bowl.

Mango blended with thick yoghurt and cardamom. 250 ml.