Saanjh menu

Yoghurt-marinated paneer, peppers and onion, charred and served with mint chutney.

Crisp cauliflower tossed with peppers, chilli and spring onion.

Prawns roasted in a pepper, curry-leaf and onion masala.

Chicken in a roasted-spice gravy with black pepper, coconut and curry leaves.

Spiced chicken layered with fragrant rice, served with onion raita.

Two flaky, layered wheat parottas, ready to tear and share.

Vermicelli simmered in milk with cardamom, cashews and raisins. A small bowl.

Fresh lime juice and sparkling water over ice. 250 ml.