SAHRA menu

Creamy chickpeas, tahini, lemon and olive oil, served with warm flatbread.

Grilled chicken with a harissa glaze, roasted lemon and herbs.

Spiced rice, roasted chicken and dried lime, served for one.

A warm date sponge finished with a lightly salted caramel sauce.

Six soft dates filled with pistachio and finished with crushed nuts.

Fresh lime juice and sparkling water over ice. 250 ml.

Strong black tea simmered with milk and cardamom. 150 ml.

Double espresso over ice with cold milk. 300 ml.