SIFR menu

Double espresso, steamed milk and fine foam. 180 ml.

Double espresso, cold milk and ice. 300 ml.

Black tea brewed with milk and cardamom. 150 ml.

Six soft dates filled with pistachio and finished with crushed nuts.

Warm date sponge with a lightly salted caramel sauce.

A golden butter croissant with delicate layers and a crisp shell.

Soft eggs, cracked pepper and mayonnaise in toasted bread.

Paneer, peppers and mint chutney in toasted bread.