TULU menu

Fish simmered with tamarind, chilli and curry leaves. Rice sold separately.

Prawns roasted in a pepper, curry-leaf and onion masala.

Two lacy appams with vegetables in a mild coconut milk stew.

Two flaky, layered wheat parottas, ready to tear and share.

Steamed rice and coconut puttu with black chickpea curry.

Rice, sambar, rasam, vegetable sides, curd and papad for one.

Vermicelli simmered in milk with cardamom, cashews and raisins. A small bowl.

Fresh lime juice and sparkling water over ice. 250 ml.