$45
Butter,
but better.
Small-batch artisan butter. Cultured, churned, finished by hand in Sonoma, CA. Free shipping over $40.
Golden Rule
It all starts with cream from grass-fed cows on small Sonoma dairies. Slowly cultured for 18 hours, churned in small batches, finished with flaky California sea salt. Butter, but better.
“This is the butter that ruins you for all other butter.”
FOOD & WINE
BON APPÉTIT
THE NEW YORK TIMES
EATER
EATER
Find In Store
Wegmans
Whole Foods
Erewhon
Sprouts
Target
Gelson's
Mollie Stone's
PCC Markets
Explore Our Featured Bundles
Made from the cream.
From grass-fed cows on small Sonoma dairies we know by name.
Cultured slowly.
18 hours of live cultures give our butter its tangy complexity.
20 min
Brown Butter Cacio e Pepe
Six ingredients. Twenty minutes. The weeknight dinner you'll come back to.
30 min
Cultured Buttermilk Pancakes
Tall, fluffy, tangy. The buttermilk comes from the same cream as the butter.
25 min
Butter-Basted Ribeye
Pan-seared, finished with herb butter and a baster. Restaurant-grade at home.
The lineup
Everything we make.
Journal
From the creamery
Free shipping
On orders over $40
Small batch
Hand-churned in Sonoma
Grass-fed cream
From Sonoma dairies
Carbon-neutral
Shipping + packaging