INDIAN COASTAL KITCHEN
COAST TO TABLE.
Tamarind, coconut and curry leaves. A generous taste of the coast.
Follow the curry leaves.The coast, at your table.
AT THE HEART OF THE TABLE
A spoonful of the coastline.
Fish simmered with tamarind, chilli and curry leaves. Add flaky parotta and let the last piece catch the sauce.
Find your first plate
AT TULU
Let lunch linger.
FROM OUR GUESTS
Good company. Honest words.
The first word is yours.
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