About TULU
Tulu cooks with the flavours of the Indian coast: coconut, tamarind, curry leaves and a generous hand with spice. Begin with fish curry, tear into a parotta and leave room for a small bowl of payasam.
Tulu cooks with the flavours of the Indian coast: coconut, tamarind, curry leaves and a generous hand with spice. Begin with fish curry, tear into a parotta and leave room for a small bowl of payasam.