How-to · 8 min read
The brown butter guide
Aug 22, 2025 · By Chef Maya Chen
Brown butter is one of the most forgiving and unforgiving things you can cook. Forgiving because there's only one ingredient. Unforgiving because you can't stop watching.
On the stove
Cut a stick into cubes. Medium-low heat. Swirl constantly. After 5-7 minutes the butter will foam, then the foam will subside. Watch for the color shift — straw to amber to deep amber. Pull it the moment you smell toasted nuts.
In the oven
Place a stick in a small ovenproof dish. 350°F for 12-15 minutes, watching through the oven window. Same color cues. Pull it before it darkens.