Order
the whole
thing.

burgers

Smashed plant-based patty, American-style cheese, special sauce, lettuce, tomato, onion, pickles on a toasted potato bun.

sandwiches

Crispy cauliflower-chick'n cutlet, dill pickle, slaw, herb mayo on a toasted brioche bun. Our take on a NYC classic.

sandwiches

Layered plant-based deli cuts, sun-dried tomato spread, banana peppers, romaine, oregano vinaigrette on a soft hoagie roll.

sandwiches

Charred kale, chickpea croutons, plant parmesan, our tangy cashew caesar wrapped in a sun-dried tomato tortilla.

bowls

Farro, marinated beet ribbons, roasted carrots, white bean hummus, cucumber, sumac, lemon-tahini drizzle.

bowls

Turmeric coconut curry, chickpeas, roasted cauliflower, basmati rice, cilantro, toasted cashews, naan crunch.

bowls

Marinated tempeh, romaine, chickpea croutons, plant parmesan, our tangy cashew caesar, lemon.

sides

Slow-roasted heirloom carrots, marinated beet ribbons, sea salt, fresh dill, olive oil. Add to any order.

sides

Persian cucumbers, radish, toasted sesame, chili crisp, soy-ginger dressing. The freshest crunch in the city.

sides

Twice-fried Yukon wedges, rosemary salt, garlic-tahini dip. Crispy, fluffy, dangerous.

sandwiches

Three corn tortillas, marinated maitake, avocado, pickled onion, salsa verde, cilantro, lime.

drinks

Cold-pressed daily. Kale, apple, ginger, lemon, celery. The cleanest hit you'll get all day.

desserts

Warm fudge brownie, vanilla oatmilk ice cream, chocolate sauce, flaky salt.