For suppliers
We buy
from people
we know.
If you grow it, make it, or raise it — and you're within 200 miles of NYC — we want to talk.
What we're looking for.
Mushrooms
Lion's mane, maitake, oyster — weekly, 80–200 lb.
Tempeh & tofu
Small-batch, organic, NY/NJ/PA producers.
Roots & brassicas
Carrots, beets, radish, turnips, kohlrabi — year-round.
Grains & legumes
Farro, farro, farro. Also rice, beans, chickpeas.
Bread
Brioche buns, hoagie rolls, tortillas — daily fresh.
Herbs & greens
Kale, dill, cilantro, basil, microgreens.
Pitch us.
Email vendors@kernel.nyc with what you grow, how much, and when. We read everything.